Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple

Ingredients:
puff pastry - 500 g (17.64 oz)

for the sauce:
mustard - 40 g (1.4 oz)
sour cream - 40 g (1.4 oz)
parsley, onion, dill - 40 g (1.4 oz)

for the filling:
bacon - 160 g (5.64 oz)
pressed cheese - 160 g (5.64 oz)
eggs - 1 piece
Tray size 42 x 35 cm (16.6 x 14 in)
IN THE OVEN 180 ˚C (356 °F)/20 MIN

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