#pancitpalabok #howtocookpancitpalabok #pancitluglog #malabonstyle EASY PANCIT MALABON | EASY RECIPE |
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The actual origin of the Pancit dish is Chinese, although it is often referred to as Palabok due to the orange colouration of its sauce and the content of the sauce used to souse the noodles. ... This meal was referred to as Pancit, a Hokkien dialect of Fujian (spoken as pian i sit) which meant “convenient or fast food
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