International Life Sciences Organization, a nonprofit, is accused of being a front group for Coca-Cola and other junk food giants.

This is the first in an eight-video series on how industries impact dietary and health guidelines. Stay tuned for:
● How Big Sugar Manipulated the Science for Dietary Guidelines (https://nutritionfacts.org/video/how-big-sugar-manipulated-the-science-for-dietary-guidelines)
● Observational Studies Show Similar Results to Randomized Controlled Trials (https://nutritionfacts.org/video/observational-studies-show-similar-results-to-randomized-controlled-trials)
● Failing GRADE for Annals of Internal Medicine Meat Studies (https://nutritionfacts.org/video/failing-grade-for-annals-of-internal-medicine-meat-studies)
● Conflicts of Interest in the Annals of Internal Medicine Meat Studies (https://nutritionfacts.org/video/conflicts-of-interest-in-the-annals-of-internal-medicine-meat-studies)
● The Health Risks vs. Benefits of Meat Consumption (https://nutritionfacts.org/video/the-health-risks-vs-benefits-of-meat-consumption)
● How Big Meat Manipulated the Science (https://nutritionfacts.org/video/how-big-meat-manipulated-the-science)
● How Much Does Meat Affect Longevity? (https://nutritionfacts.org/video/how-much-does-meat-affect-longevity)

Sadly, sometimes corporate influence infiltrates the scientific Dietary Guidelines Advisory Committee itself. See Dietary Guidelines: Advisory Committee Conflicts of Interest (https://nutritionfacts.org/video/dietary-guidelines-advisory-committee-conflicts-of-interest/). For a fascinating history, see The McGovern Report (https://nutritionfacts.org/video/the-mcgovern-report/).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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