How to cook easy Filipino style Palabok recipe with Tinapa that is perfect sa panlasa ng Pinoy. Many Palabok lovers do not know that the primary ingredient that makes the taste of Pansit Palabok came from shredded Tinapa fish. You can add Eggs and shrimp for toppings.

Palabok Ingredients:
500 grams Palabok Noodles
4 Pieces Tinapa
Chicharon (Durog)
Boiled Eggs
1/4 Kilograms Shrimp
Spring Onion
5 Cloves Garlic
2 Pieces Small Onion
1/4 Cup Oil
1/4 Cup Annatto Seeds
3 Cups Shrimp Stock
3 Tablespoon Patis / Fish Sauce
1/2 teaspoon Paprika
1/2 teaspoon Brown Sugar
1 Piece Shrimp Cubes
Black Pepper
3 Tablespoon Cornstarch
Salt

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Pancit Palabok is a popular Filipino food and dish that is common in festivities and birthdays. This dish has a unique flavor from TInapa fish that you cannot find in other recipes. Lots of businesses in the Philippines offers this cuisine like in Jollibee and other local stores.

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