Learn how to make a super easy high protein lentil flatbread, the perfect side dish for e.g. vegan curry.

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Macros per serving (1 in total)
Protein: 30 g
Carbs: 80 g
Fat: 2 g
Kcal: 460

Ingredients:
1/2 cup dried lentils, soaked overnight
1/4 cup of water
A big pinch of salt
spices of your choice

Instructions:
1. Drain and rinse the soaked lentils.
2. Blend with the water, salt and spices into a thick batter.
3. Bring a non-stick frying pan to medium heat and add a big spoon full of the batter.
4. Flip once bubbles start forming.


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