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In this video you will learn another high protein vegan dessert - a vegan chocolate mousse using xanthan gum as a thickener.

Makes: 1 serving

Macros
Protein: 51 g
Carbs: 20 g
Fat: 17 g
Kcal: 435

Ingredients:
1 cup plant-based milk of choice
1 tbsp raw cacao
A big pinch of salt
1 tbsp cacao nibs
3 tbsp chocolate vegan protein powder
1.5 tsp xanthan gum

Toppings:
2 tbsp sliced strawberries or berries of choice

Instructions:
1. Combine all ingredients except for the cacao nibs in your blender or immersion blender.
2. Add the cacao nibs and stir. Store the mixture in the fridge for 1-2 hours.
3. The mousse can be eaten directly but it tastes best when served chilled.
4. Top with your desired toppings such as strawberries, blueberries or granola.


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