Learn how to make a quick and simple low-cal high protein vegan ice cream.

Servings: 2

Macros per serving
Protein: 16 g
Carbs: 7 g
Fat: 3 g
Kcal: 123

Ingredients:
1 - 2 cups crushed ice
1/2 cup chocolate vegan protein powder
1/2 cup soy milk
1 tpsp instant coffee
(Optional) 1 tbsp cacao nibs as topping

Instructions:
1. Blend all ingredients in your blender until smooth, enjoy quickly.

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